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Changhai Chicken |
$10.95 |
Our most highly recommended dish. Diced chicken with vegetables. Topped with pine nuts and cellophanie noodles. Served with lettuce-leaves for wrapping
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Hunan Spicy Crispy Beef |
$11.75 |
Deep fried crispy beef, in a spicy brown sauce on a bed of broccoli.
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MaLa Chicken |
$10.95 |
Sliced breast of chicken together with snow peas, red peppers, water chestnuts, baby corn and black mushrooms. Sauteed in spicy MaLa sauce
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Beef with Orange Peel |
$11.75 |
Deep fried slices of beef tenderloin, sauteed with dried orange peel, hot peppers in a sweet hot sauce.
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Garlic Chicken |
$10.95 |
Sliced Breast of chicken sauteed with water chestnuts, fresh mushrooms, green and red peppers in a spicy brown sauce
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Sesame Beef |
$11.75 |
Tender slices of beef deep fried , then served with a sweet sauce and sesame seeds.
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Lemon Chicken |
$10.95 |
Crispy deep fried chicken fillets with seasoned lemon sauce on the side.
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Mongolian Beef |
$11.75 |
A flavorful dish of thinly sliced beef sauteed with light brown sauce.
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Tangerine Chicken |
$10.95 |
Sliced chicken sauteed with a delicate spicy tangerine sauce.
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Happy Family |
$12.75 |
Shrimp, beef, chicken, and pork with Chinese greens in brown sauce.
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Sesame Chicken |
$10.95 |
Chicken marinated in egg white, deep fried, then sauteed in house special sauce with a touch of sweet coating topped with sesame seeds.
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Hoisin Three Delights |
$12.75 |
Stir fried beef, chicken, and jumbo shrimp with hoisin sauce and scallions
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General Gau's Chicken |
$10.95 |
Marinated chicken, deep fried, then sauteed in a spicy ginger and garlic sauce.
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Triple Delight |
$12.75 |
Scallions, shrimp, and beef sauteed with red pepper in kung pao spicy sauce
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Tung An Chicken |
$10.95 |
Sliced breast of chicken sauteed with green onions, ginger and hot peppers in a spicy wine sauce.
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Seafood Delight |
$15.75 |
Lobster, jumbo shrimp, and fresh scallops sauteed with chinese vegetables in wine sauce.
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Hon Sue Gai |
$10.95 |
Lightly fried chicken with vegetables.
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Hunan Spicy Crispy fish |
$11.75 |
With wood ear mushrooms, golden needles, ginger, scallions and red peppers in a hot spicy sauce.
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Chicken and Shrimp Delight |
$10.95 |
Sauteed chicken and baby shrimp with water chestnuts and green peas in a delightful brown sauce.
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Rose Shrimp |
$11.25 |
Jumbo shrimp sauteed with fine black mushrooms pea pods in spicy Hunan sauce
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Bean Curd with Black Bean Sauce |
$9.95 |
Fresh bean curd sauteed with shredded pork, pea pods, bamboo shoots, and mushrooms in a spicy black bean sauce.
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Lake Tung Ting Shrimp |
$11.25 |
Marinated shrimp sauteed with vegetables , water chestnuts and mushrooms in a velvet sauce.
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House Special Bean Curd |
$9.95 |
Sliced pork, chicken, shrimp, mushrooms, and bamboo shoots together with bean curd.
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Scallops and beef |
$11.95 |
Fresh scallops, shrimp, onion and green pepper cooked in curry sauce.
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House Vegetarian Delight |
$8.75 |
Bean curd, mushrooms, and chinese greens sauteed with hot spicy sauce.
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Scallops & Shrimp in Curry Sauce |
$11.95 |
Fresh scallops, shrimp, onion and green pepper cooked in curry sauce.
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Peking Duck |
$30.00 |
Most famous of the Mandarin dishes. Tender slices of roast duck served in a steaming pancake (12) with scallions and hoisin sauce.
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